Summary
You will be responsible to provide an excellent and consistent level of
service to your guests.
The Waiter/Waitress is responsible to serve Food & Beverage to guests in the
assigned Place of Work (outlet), provide a courteous, professional, efficient
and flexible service in order to maximize guest satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism
management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.
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