Job Description
Restaurant managers are responsible for overseeing the efficient running and
profitability of restaurants and for managing their employees.
Key Accountabilities:
To consistently deliver the Brand Experience in accordance with the Brands and
Operating Standards ensuring customer satisfaction and profitability.
To ensure sound financial control of the restaurant in accordance to set
financial parameters by managing income and expenditure to ensure required
return on investment.
To ensure business growth through monitoring business performance indicators
(Sales: Year on Year & Actual vs. Budget; Gross Profit; Ticket Average;
Customer Count; Menu mix; Day parts; Complaints;) daily, communicate results
to the management team and develop & manage an action plan to promote the
improvement
To assist in developing the restaurant budget and ensure adherence thereto
To verify all daily, monthly and annual reports & paperwork as required have
been completed and submitted correctly.
To ensure efficient stock control management for the restaurant.
To monitor the internal and external audits of the restaurant, communicate
results to the management team and develop & manage a corrective action plan
to improve results
To maintain a clean and hygienic working environment always according to
standards
To act as the Health & Safety Representative for the restaurant and ensure
compliance to the relevant legislation.
To develop and monitor rostering on a weekly basis to ensure enough people
capacity to meet the business requirements
To ensure adherence to opening and closing procedures
To ensure recruitment, induction and training of all new staff according to
policies and procedures to proactively meet the needs of the business.
Knowledge, Skills & Experience
Education
Undergraduate/Master’s Degree.
Language
English – Mandatory
Arabic – Beginner / intermediate
Job Experience
4 years of experience.
Technology
Basic MS office, Excel skills and PPT
Others
Customer Service.
People Skills.
Professionalism.
High Energy.
Qualifications
**
Primary Location: AE-AE-United Arab Emirates
Other Locations: AE-AE-United Arab Emirates
Work location/ موقع العمل: HOSP - Dubai Mall - Dubai, UAE HOSP - Dubai
Mall - Dubai, UAE HOSP - Dubai Mall - Dubai, UAE, , Dubai
Job: Landmark Hospitality Food & Beverage
Organization: Foodmark UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Apr 19, 2023, 4:30:05 AM
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