Summary
You will be responsible to assist with the efficient running of the department
in line with Hyatt International's Corporate Strategies and brand standards,
whilst meeting employee, guest and owner expectations. The Assistant Manager -
Outlet is responsible to assist the Outlet Manager in managing the assigned
outlet as a successful independent profit centre, in line with the outlet's
operating concept and Hyatt International standards, ensuring maximum guest
satisfaction while operating within budget, helping to ensure the financial
success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or
restaurant management. Minimum 2 years work experience as Assistant Outlet
Manager or Team Leader/Captain in a hotel or large restaurant with good
standards.