Company
: AL SHAYA TRADING CO. KUWAIT.
Experience
: 3 to 5 years
Location
: KUWAIT
Salary
: 200 KWD - 275 KWD
KUWAIT**
Desired candidate must be qualified and shall be based on following criteria.
Category : Technician Function : Food Service Equipment
RESPONSIBILITIES :-
* Under the direction of the Supervisor, maintain, ensures efficient operation, general maintenance, preventive maintenance, service, and repair of commercial kitchen appliances, refrigeration and equipment.
JOB DUTIES INCLUDE BUT ARE NOT LIMITED TO :-
* Install new kitchen and refrigeration equipment and systems when required.
* Performs service and mechanical repairs on all commercial kitchen equipment and appliances; perform all repairs, maintenance replacement of parts for preventive maintenance schedule and accurately record all pertinent data.
* Maintains, service and repair of refrigeration units, walk-in refrigerators and freezers.
* Ensure that equipment is in safe operating condition.
* Receive and complete work orders.
* Inspect jobs upon completion and ensure areas are clean
Detect needed repairs on equipment following established inspection
procedures.
* Detect needed repairs on equipment following established inspection procedures.
* Detect needed repairs on equipment following established inspection procedures.
* Detect needed repairs on equipment following established inspection procedures.
* Observes safety rules, and ensures and maintains a safe and clean environment.
ESSENTIAL SKILLS, KNOWLEDGE & EXPERIENCE :-
* 5+ years of experience in the commercial kitchen equipment maintenance or installation.
High School or Diploma in Refrigeration or Engineering.
* Must have experience in installation or maintenance of: Walk in freezers\chillers, under counter chillers\freezers, ice machines, display cabinets, Dish washing machines, Gas fryers, ovens, grills, solid top, woks, fry tops, Salamanders, fryer, ovens, grills, holding cabinets, steamers, microwaves. Ability to operate computer.
Good Communication in English.
COMPETENCIES :-
* Knowledge of Commercial Kitchen equipment repairs, maintenance and installation techniquesÂ*
* Knowledge in the operation of electrical control systems.
* Knowledge in the operation of electrical control systems.
* Ability to read & interpret blueprints, diagrams, schematics & written reference material.
* Ability to diagnose & resolve problems.
* Ability to use hand and power tools
* Candidates must be qualified and have experienced in relevant field.
Candidates must be qualified and have experienced in relevant field.
Interested candidates send CVs for client approval.
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