CHEF: Experience in Catering Industry of minimum 2 to 3 years

CHEF:
Experience in Catering Industry of minimum ‎2 to ‎3 years
Visa ‎18 (Shoun transferable)
Job Description: leader with great organizational skills and impeccable time
management. Top candidates will also be creative individuals, capable of
creating dishes that set us apart and keep people coming back for more.
* Ensuring that all food is of excellent quality and served in a
timely manner.
* Planning the menu, keeping in mind budget, and availability
of seasonal ingredients.
* Overseeing all kitchen operations.
* Coordinating kitchen staff, and assisting them as required.
* Training staff to prepare and cook all the menu items.
* Taking stock of ingredients and equipment, and placing orders
to replenish stock.
* Enforcing safety and sanitation standards in the kitchen.
* Creating new recipes to keep the menu fresh.
* Keeping up to date with industry trends.
* Receiving feedback and making improvements where
necessary.
Salaries will be discussed at the time of Interview.
You can send your Cvs to: [email protected]
or to Whatsapp: +‎965 ‎67691016