Gastronomica ME Company announces recruitment Head Chef- Japanese Cuisine in Kuwait تعلن شركة جاسترونوميكا الشرق الأوسط عن تعيين رئيس طهاة للمطبخ الياباني في الكويت

Kuwait Jobs Today: Gastronomica ME Company announces new job opportunities.
Are you looking for job opportunities in Kuwait? Gastronomica ME Company
announces the opening of recruitment for many jobs in various specializations
in Kuwaiton today's date. These opportunities are available to all
nationalities. Learn about the available jobs and how to apply through the
following advertisement.
Required jobs in Gastronomica ME company and their details:
Head Chef- Japanese Cuisine
About the job
Job Function
Working under the Executive Chef, as one of the station heads in the kitchen,
the Head Chef’s job description entails both leadership responsibilities and
hands-on culinary output. The Head Chef is a skilled and trained specialist
with expert knowledge of their section, responsible for the daily production
of all station.
Duties and Responsibilities

To undertake the preparation and production of all food orders as required
from the menu, ensuring the delivery of correct orders and appropriate
presentation and quality for each service.
Ensure the kitchen is open and closed at all times appropriate to the needs of
the organization and in agreement with the Executive Chef.
To be responsible for the presentation, cleanliness, and hygiene of the Sushi
station and your own person at all times, ensuring hygiene procedures are
followed and undertaking cleaning duties in line with the cleaning rota, and
as directed by the Executive Chef.
To ensure food safety and hygiene at all times, following correct procedures
for the cleansing and preparation of all raw food, dating and rotating all
products correctly, and checking the quality and freshness of food prior to
use.
To ensure all storage areas, utensils and equipment are clean, tidy, and
organized at all times.
To implement adequate systems of stock and waste control as directed by the
Executive Chef.
To be flexible and approachable in all working conditions to ensure a smooth
operation between departments and meet the needs of the operation.
To monitor and record any wastage
To develop positive working relationships within all the teams of the
operation.
Attend and contribute to training or meetings as required.
To carry out any further duties as reasonably requested by the Executive Sous
Chef and/or other senior management.
Actively share ideas, opinions, and suggestions in daily shift briefings.
To ensure all sushi station colleagues are aware of standards and
expectations.
To have full knowledge of all menu items, daily specials, and promotions.
To follow kitchen policies, procedures, and service standards.
To follow all safety and sanitization policies when handling food and beverage
How to apply for jobs
To apply for the aforementioned jobs, you can follow these steps:
To go to the application page. (
Job opportunities for Gastronomica ME Company
)
Click on a job title to view details.
Please click the Easy Apply button at the top of the page.
Enter the required information in the pop-up screens.
Click Review to review the form.
Source and additional details
Job source: The official website of the company
Posted Date: ‎31-‎10-‎2023 (Please check the date before applying).
Required Nationalities: All nationalities.
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