Pastry Chef De Party / Demi Chef De Party
الوصف الوظيفي
Food preparation and mise-en-place on daily basis as per the menu
Food preparation and quality check for staff food
direction to other chefs and assisting, guiding with correct methods of
cooking
Standardizing recipes and ensuring food quality is maintained
Assisting senior chefs for new menu development
Assist in controlling food cost and checking daily ordering of raw materilas
Following FIFo of raw materials and ensuring proper stacking of raw materials
Checking raw materials received
Maintaining Food hygiene and kitchen cleanliness
Checking expiration of products and ensuring corrective measures
Adhering to duty allocation of the staff and personal grooming check
Deep cleaning and maintaining temperature records
Staff training and development
Checking fire exhaust units , equipment maintenance and kitchen hood cleaning
المهارات
People management and strong leadership skills
Self-motivated with High energy Level with Great interpersonal and
communication skills
Critical thinker and conflict resolution skills
Good time-management skills
Must be enthusiastic enough to absorb and innovate new ideas, study new
cuisines and concepts.
Problem solving
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