Situation Vacant for the Pastry and Bakery Chef
Dear all,
We have job opening for Local candidates for the followings,
1. Pastry Chef
2. Bakery
Requirements:
Pastry Chef Responsibilities:
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Developing new recipes for seasonal menus. Decorating pastries and desserts to
ensure beautiful and tasteful presentation.
Bakery Chef Responsibilities
Prepares, produces, and bakes breakfast pastries, breads rolls, and some
desserts.
Develops new products for a la carte or menus on a rotating basis. Decorates
baked goods, such as cream pies, using a pastry bag
Minimum 5 years of previous experience in same field.
Transferable residence is must
Please forward your CV on : [email protected]
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