Majid Al Futtaim Now Hiring Sous Chef تقوم ماجد الفطيم الآن بتعيين Sous Chef !!

Sous Chef
عن هذه الوظيفة
BUSINESS INTRODUCTION
Majid Al Futtaim Holding is the leading shopping mall, retail, communities,
entertainment developer and operator in the Middle East, North Africa, and
Central Asia regions. With over ‎48,000 people, revenues of over US$ ‎11
Billion, and operations in ‎18 countries. Some of the iconic brands we carry
include Mall of the Emirates, Carrefour, All Saints, Lego, City Center,
Abercrombie & Fitch, & Vox Cinemas. We believe in making Great Moments for
Everyone, Every day.
Role Summary
Responsible for managing the kitchen operations for the assigned cinema site
and leading the culinary team in Majid Al Futtaim Entertainment. This person
is accountable for the kitchen's inventory; financials including food cost,
consumables; training and development of the culinary team; food & hygiene and
health & safety, to deliver consistent quality, whilst enhancing customer
experience.
ROLE PROFILE
Ensure smooth daily operations and food quality consistent with VOX Standards.
Ensure up-to-date product knowledge, including dietary types of all foods,
plating, cooking methods and Ensure that the same product knowledge is
imparted to the culinary team.
Supervision, development and performance management of all culinary staff as
well as maintain good morale within the kitchen to promote a successful team.
Attend weekly meetings with the Executive Chef to review business and customer
feedback for the week, and plan kitchen operations, staffing, training,
development, menu development, and any upcoming events for the following week.
Maintain the cleanliness, food handling and food safety regulations on a daily
basis.
Offer alternatives or make necessary changes to menu items, based on special
dietary needs and requirements of guests.
Maintain a logbook for the kitchen, outlining the duties and tasks for the
following days or upcoming events and trainings.
Requirements
Strong knowledge and skill set in culinary techniques, food preparation and
various cuisines especially International Cuisine
Effective Leadership skills to manage and motivate the team, delegate tasks
and ensure smooth operations.
Excellent Communication skills and Training skills
Completed Chef training course or culinary training for minimum of ‎1 year.
Internationally approved food safety certificate (HACCP preferred).
Majid Al Futtaim Now Hiring Sous Chef تقوم ماجد الفطيم الآن بتعيين Sous Chef
!!