Cost Controller
الوصف الوظيفي
Act as a central controller for consumption, and sales functions of the
organization.
Duties & responsibilities but not limited to below:
Develop and implement effective cost-control measures to optimize operational
expenses within the company.
Track and analyze food and beverage costs, including inventory levels, portion
control, and waste management, to minimize expenses and maximize
profitability.
Establish and maintain budgetary guidelines (related to food and consumption)
for each department within the company, ensuring adherence to financial
targets.
Monitor the weekly inventory closing in the system in relation to the
consumption, items movement and requisitions calculated in the system.
Report the issues that increase the cost of goods produced to relevant
stakeholders upon identification.
Compare store/outlet requisitions quantities for semi-finished goods over a
certain period with outlet daily sales to identify any red flags.
Analyze central kitchen production processes and workflows to identify
opportunities for efficiency improvements, waste reduction, and cost savings.
Understand and investigate instances of cost increase above predefined
matrices.
Other tasks as assigned by the Line Manager.
Inventory Controller
الوصف الوظيفي
Act as a central controller for procurement and inventory functions of the
organization.
Duties & responsibilities but not limited to:
Monitor the level of stock in store/warehouse locations and consumption in
each outlet and central kitchen on an ongoing basis.
Generate consumption reports to monitor the inventory stock level and compare
them with the inventory transfer requisition made by the outlets.
Review physical inventory adjustments by the store locations and investigate
any abnormalities.
Monitor the weekly inventory closing in the system in relation to the
consumption, item movement, and requisitions calculated in the system.
Monitor the purchasing price of raw materials from the suppliers and report
any increase in the prices rather than the contracted/agreed prices.
Oversee closure of PO across the company
Oversee closure of transfer requests across the company
Ensure goods in transit do not exist at the closing period.
Set inventory levels for food and beverage products.
Track inventory levels of food and beverage products.
Reconcile inventory records to ensure accuracy.
Manage inventory costs.
Report on inventory levels to management.
Ensure compliance with food safety regulations.
Develop and implement inventory management policies and procedures.
Conduct inventory audits.
ROF Group Now Hiring Inventory Controller & Cost Controller تقوم ROF Group
الآن بتعيين مراقب المخزون ومراقب التكلفة
WE ARE HIRING INVENTORY CONTROLLER FOR KUWAIT OPERATIONS REQUIREMENT: Minimum 5 years of experience in inventory control. Bachelor's degree / Diploma is mandatory. Proven experience in the Oil and Gas industry is preferable. Mandatory SAP knowledge. Excellent communication and interpersonal skills …