Lady Hostess/ Restaurant
NOTE- Only local candidates with Visa 18 Transferable with previous work
experience in hotels or restaurants Will be Considered.
Resume to be attached with picture.
Greeting guests as they enter, and putting them on a waiting list as
necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind
so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Answering phone calls, taking reservations and answering questions.
A knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Updating the Kitchen team and FOH staff regarding reservations especially high
profile guests.
Must be well groomed, hygienic.
Must have good communication skills.
Preferred to be worked with Seven Rooms Reservations System.
Pastry Chef
Only local candidates with visa 18 transferable and having work experience
from Hotels or high end restaurants will be considered.
We are looking for a creative pastry chef to be responsible for crafting
delicious desserts and confectionery, designing seasonal menus, and developing
new recipes for the pastry section of our kitchen. You should be passionate
about baking and be inspired to create masterpieces that go beyond our
customers’ expectations. To be successful in this role you must be well-versed
in the culinary arts and adhere to strict standards of hygiene and
cleanliness. Responsibilities Preparing and managing the pastry section of the
kitchen and liaising with the executive and sous chefs to ensure a successful
working environment. Preparing ingredients and handling baking and other
kitchen equipment. Creating pastries, baked goods, and confections, by
following a set recipe. Developing new recipes for seasonal menus. Decorating
pastries and desserts to ensure beautiful and tasteful presentation.
Monitoring the stock of baking ingredients. Ordering new supplies,
ingredients, and equipment for the pastry section, when needed, and within
budget. Ensuring their section of the kitchen adheres to safety and health
regulations. Supervising and training staff members, when needed.
Qualifications Post-secondary training at a culinary institution. Certificate
in culinary arts, pastry-making, baking, or relevant field. 3 or more years’
experience working within the food industry as a Pastry Chef, Baker, or
relevant role. Working knowledge of baking techniques and the pastry-making
process. Creative ability with artistic skill in decorating cakes and other
desserts. Keen attention to .detail. In-depth knowledge of sanitation
principles, food preparation, and nutrition
FOOD SUPPLY Jobs and Careers Now Hiring Lady Hostess/ Restaurant & Pastry Chef
FOOD SUPPLY الآن توظيف مضيفة سيدة / مطعم وشيف معجنات !!