Restaurant Supervisor
KD 350
Assisting the Restaurant Manager in managing the day-to-day restaurant
operations including sales, profits, training, supervising employees, etc.,
and ensuring compliance with policies, procedures, and standards
Maximizing sales, transactions, and profits by providing optimal guest
satisfaction
Ensuring that employees maintain effective guest relations
Ensuring compliance with relevant laws and regulations regarding working
hours, wages, and fair employment
Enforcing Hospitality, Quality, Service, safety, and Cleanliness standards as
required by the company
Maintaining the facility's physical image, maintenance, equipment, inventory,
cash, and cash equivalents
Monitoring financial and portion controls in the food operations and reporting
to restaurant management relevant issues
Contributing to the development of effective administrative and financial
controls over the restaurant
Monitoring achievement of KPI's and implementing improvement action to realize
targets
Delivering training programs in accordance with the training manual
Interested Candidates to send their CV's to [email protected]
Restaurant Supervisor KD 250-300 ADS DETAILS Ready to join candidates with Visa 18 Normal Transferable • With great knowledge in handling customer complaints • With pleasing personality Any Arab or Philippine National Job Type: Full-time Interested please send CV to 60901076
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