Server (Local)

Four Seasons can offer what many hospitality professionals dream of - a chance
to define a life-long career with global potential and a real sense of pride
in work well done.
In line with our plans for future growth, we have faith in our staff levels in
keeping with our exceptional staff-to-guest ratios. We believe that attitude
counts as much as skill. As a result, Four Seasons hires motivated people who
we train to perform superbly, while we craft an environment where they can
flourish.
Ultimately, our culture breeds success, and rewards it in many different ways.
Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel
experience through continual innovation and the highest standards of
hospitality. From elegant surroundings of the finest quality, to caring,
highly personalized ‎24-hour service, Four Seasons embodies a true home away
from home for those who know and appreciate the best. The deeply instilled
Four Seasons culture personifies by its employees - people who share a single
focus and encourage to offer phenomenal service.
We seek the creative talents that are well-mannered, visionary, and passionate
and having a deep understanding of the hospitality concept.
ESSENTIAL FUNCTIONS :
* Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item's, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system; coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
* Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
* Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary meals.
* Breakdown, clean and set-up of tables, buffets, and food stations.
* Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Impact.
* Work harmoniously and professionally with co-workers and supervisors.
NON-ESSENTIAL FUNCTIONS :
* Take guest reservations. Plate and prepare food items.
KNOWLEDGE AND SKILLS :
Education: High school education or equivalent experience.
Experience: Minimum One to Two years experience in a luxury environment.
Restaurant pre-opening experience is preferred.
Skills and Abilities:
* Ability to carry and balance a tray.
* Ability to accurately process cash and credit card transactions.
* Excellent organizational skills and attention to detail.
* Requires reading, writing and oral proficiency in the English language.
No. of employees supervised: None
Travel required: None
Job Effective Date is September 1st, ‎2019
Since Fortune Magazine named Four Seasons
Corporate in ‎1998 as one of the ‎100 best
companies to work in. Having trouble searching for meaningful
benefits? We would like to offer our employees
competitive benefits:
* Career advancement opportunities
* Strong culture
* Best-in-industry training
* Luxury environment in magnificent locations worldwide
* Competitive salaries
* Complimentary stays at FS properties (based on availability), with discounted meals
* Dental and medical/disability/life insurance
* Retirement benefits/pension
* Employee service awards
* Annual employee party/social and sporting events
* Complimentary meals in dedicated employee restaurants
Learn more about what it is like to work at Four Seasons - visit us:
http://jobs.fourseasons.com
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
We look forward to receiving your application!