Responsibilities
* Performing internal audits on production areas & warehouses.
* Participate in Food Safety, Food Defense & Hold & Release teams.
* Implementing of AIB, FSSC & requirements.
* Preparation for Management review meeting annually.
* Follow up on Implementation of the integrated pest management system.
* Enforce operation to comply with the pre-requisite programs.
* Participate in Develop, review, and validate HACCP, food defense & food fraud studies.
* Review the SOPs that may impact food safety.
* Prepare the training plans, materials, and exams.
* Review the sanitation programs of lines and areas and follow up execution.
* Follow up the PEM activities of the site, follow up the sampling process, review the testing results and call EMRT for meeting to take the necessary actions.
* Control the MOH and control spending along the year.
* Participate in investigation of incidents relative to FS, review the needed actions, follow up on the action plan and modify the preparedness for emergencies' plan.
* Keeping the site prepared for the AIB, FSSC & NFSA audits any time.
* Participate in inspection plan in the site (monthly internal AIB, internal FSSC audit, daily inspection), and outside the corresponding site (cross audits and audit the expected partners when needed).
* Review the action plans prepared by/with the different departments and determine the weak planned actions to be addressed to the site heads.
* Achieve AIB Target
* Sustain FSSC audit and QAS without major NC
* Sustain NFSA whitelist. complete 100% of action plan
* Contribute to distributors and trade audits to conduct audits as per shared plan
* Prepare for the external FSSC22000 audit and develop an action plan for the findings.
* Issuing the needed PRs and POs.
* Contribute to pick up a pest controller for the site, review the IPM program suggested by the contractor, follow up the execution, and develop analysis system for trends and raw data
Qualifications
* Bachelor 's degree in science, Agriculture, Food Technology or any relevant field.
* 2-3 years of Quality & Food safety experience in FMCGs.
* Very good English language is required.
**Responsibilities** **Role:** To ensure we produce high quality product for our customers that is complying with our standards. ** Accountabilities:** * To carry out and record chemical and physical laboratory testing of products both work in progress and finished products by following th…