This position is responsible for the daily preparation of all chocolates and
Menu creation. • Supervise staff activities. Arrange for equipment purchases
and repairs. • Comply with nutrition and sanitation regulations and safety
standards • Keeping track of supplies and ordering them whenever necessary •
Keeping the kitchen organized • Preparing the budgets according to the
supplies and sales. Skills • The successful candidate will have a background
in chocolate and pastries and must have a minimum of 3-5 years experience. •
chocolate experience is preferred. • The chef must be creative with dessert
creations and continually research , and test new different dessert and baking
recipes. Filipino staff is required, please feel free to send your Cv by
whatsaapp 9/6/7/0/7/7/5/0 or by email: [email protected]