Job Description
Job Description: Research Assistant in Food Science We are seeking a
highly motivated and skilled Research Assistant to join our dynamic food
science research team. The ideal candidate will possess a minimum of an MSc
degree in a related field, with a strong background in food analysis, food
chemistry, and food microbiology. As a Research Assistant, you will play a
vital role in conducting experiments, collecting and analyzing data, and
assisting in the development of innovative solutions in the field of food
science. This is an exciting opportunity to contribute to cutting-edge
research in the field of food science, with the potential to make a
significant impact on food safety, quality, and innovation. The Research
Assistant will work closely with a team of experienced scientists and have
access to state-of-the-art facilities and resources. If you are passionate
about food science, possess strong analytical skills, and thrive in a research
environment, we encourage you to apply for this position. MSc in Food Science
or related field Operating HPLC system and ability to arrange analysis
independently. Responsibilities: • Conduct food analysis experiments and tests
using advanced laboratory techniques. • Assist in the development and
implementation of research methodologies and protocols. • Collect, record, and
analyze data, ensuring accuracy and reliability. • Collaborate with team
members to interpret experimental results and contribute to research findings.
• Maintain laboratory equipment and ensure proper calibration and functioning.
• Assist in the preparation of research reports, scientific papers, and
presentations. • Stay updated with current scientific literature and
advancements in food science. • Support senior researchers in planning and
organizing research projects. • Ensure compliance with safety regulations and
maintain a clean and organized laboratory environment. • Assist in training
and supervising undergraduate students or junior laboratory staff.
Requirements: • Minimum MSc degree in Food Science, Food Technology, or a
related field. • Strong knowledge and practical experience in food analysis,
food chemistry, and food microbiology. • Proficient in conducting laboratory
experiments and operating analytical instruments. • Excellent data analysis
and interpretation skills. • Familiarity with statistical analysis software
and scientific data management tools. • Ability to work independently and
collaboratively in a research team. • Strong organizational and time
management skills, with attention to detail. • Effective communication skills,
both written and verbal. • Flexibility to adapt to changing research
priorities and deadlines. • Understanding of safety protocols and adherence to
laboratory practices. • expected to start as soon as possible.
Minimum Qualifacation
MSc in Food Science or related field.
Preferred Qualifacation
MSc in Food Science or related field.
Close Date
31/12/2023
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