Research Assistant in Food Biotechnology

Job Description

Position Overview: We are seeking a dedicated and highly motivated
Research Assistant to join our Food Science team. The successful candidate
will play a crucial role in conducting research across various projects in the
field of food science, with a focus on meat, dairy, and cereal. The
candidate's proficiency in HPLC systems, combined with their expertise in food
chemistry and microbiology, will contribute significantly to our research
endeavors. Key Responsibilities: Collaborate with the research team on diverse
food science projects, including those related to meat, dairy, and cereal.
Utilize and maintain HPLC systems for accurate analysis and quantification of
food components. Demonstrate advanced skills in food chemistry and
microbiology to support project goals. Display a strong aptitude for learning,
adapting to new techniques, and staying updated with advancements in the
field. Efficiently manage multiple tasks, ensuring deadlines are met without
compromising the quality of work. Take responsibility for overseeing
laboratory requirements and consumables, ensuring the smooth operation of
experiments. Provide guidance and supervision to senior and master's students
involved in research projects. Demonstrate excellent academic writing skills
for the preparation of research reports, papers, and presentations.
Qualifications: Minimum a Master's degree in Food Science (Food Chemistry,
Food Microbiology) or a related field. Proven experience with HPLC systems,
preferably in the context of food analysis. Strong foundation in food
chemistry and microbiology, with the ability to apply theoretical knowledge to
practical research. Demonstrated ability to work in a collaborative research
environment and adapt to evolving project needs. Exceptional multitasking
skills, allowing for effective management of various project aspects
simultaneously. Experience in supervising and mentoring junior researchers or
students. Proficiency in academic writing, evidenced by publications, reports,
or coursework. Skills and Attributes: Detail-oriented mindset, ensuring
accuracy in experimental procedures and data analysis. Strong organizational
skills to manage lab resources efficiently. Effective communication skills,
both written and verbal, for interactions with team members and external
collaborators. Dedication to continuous learning and improvement in the field
of food science. Ability to work independently while contributing seamlessly
to the research team's objectives. Application Process: Interested candidates
are invited to submit their application, including a cover letter, CV, and ‎2
references letter. The cover letter should highlight relevant experience,
skills, and motivations for joining our Food Science research team.
Applications will be reviewed on an ongoing basis until the position is
filled. Note: The job description provided above is intended to outline the
general nature and level of work expected from this position. It is not
exhaustive and may be subject to change to meet the evolving needs of the
research projects and the organization.

Minimum Qualifacation

Master in Food Science or related field

Preferred Qualifacation

PhD

Close Date

‎31/‎12/‎2023