To prepare required products and ensure compliance of work station in
accordance with the Foodmark operational standards
Regularly checks and prepares stock needed.
Cooks food orders according to proper procedures and portioning.
Takes initiative to help management reduce expenses by minimizing food
spoilage due to careless handling of food.
Monitors equipment and storage efficiency to prevent wastages.
Ensures proper use of all kitchen equipment.
Assists co-workers in their duties when necessary.
Maintains cleanliness in the kitchen area.
Accomplish reports as assigned by kitchen supervisor.
Prepares and cooks employee meals as assigned.
Qualifications
.
Primary Location: AE-AE-Sharjah
Job: Landmark Hospitality Food & Beverage
Organization: Foodmark UAE
Schedule label /الجدول الزمني: Regular
Shift: Standard
Job Type: Full-time
Day Job
Job Posting/نشر تسمية الوظيفة: Oct 20, 2020, 3:04:53 AM
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