The Role
The F&B; Controller's responsibilities will include supporting the costing and
internal audit functions in the Finance department regarding the company's
both inflight and F&B; operations. Also, to provide a clear picture of the
F&B; outlets performance through spot checks. JOB RESPONSIBILITIES • To
perform monthly spot checks at F&B; various outlets and supports the control
function. • To Liaise with F&B; team and guide them in controlling costs and
establishing market competitive prices. • Perform costings and pricing
calculations for all the new business scenarios' recipes and ingredients
(Meals for air lines, business ventures etc). • To perform the month end
closing in terms of cost of goods sold and investigate the differences between
the actual and budgeted results and report the variances. • To supervise the
month end stock taking processes and report the differences to the stores
team. • Closely co-ordinate with Procurement team for the updating of all raw
material prices in the systems, their justification with the sourcing and to
maintain the costing database up to date. • Closely liaison with the QA Team
and monitor the wastages at the F&B; terminals. • To extract data from the
system and generate different reports to enhance costing decision making.
Requirements
* Graduate of any Finance / Accounting related courses or equivalent • Must have 3-5 years relevant experience as F&B; controller • Has strong analytical and data management skills • Can start as soon as possible • Willing to work on-site in Sharjah International Airport
About the company
Making Travel Special is about knowing what customers want. We recognise that
by serving our customers, we're also serving their customers. That's why we
talk about the promises our customers make. In this way, we delight our
customers and their passengers, even as we continue to challenge ourselves to
become the most admired provider in the world. We treat customers like they
are our guests. And because they expect food to be good and wholesome, we
maintain the highest global quality assurance standards. What's more, our
teams of experienced, dedicated professionals go the extra mile to provide
innovative, efficient and reliable services for every single one of them. Over
the years, we've become a global player. In the coming decades, we'll continue
to transform our industry by staying true to our core values.
**Key Responsibilties:** Preparing outlet and brand wise F &B; cost reports. Ensuring accurate recipe costing and menu item linking in the system and reviewed in periodic basis. Ensuring implementation of GSP through GSP audits. Ensuring inventory controls by physical inventory verification…
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