F&B Supervisor - Large Private Estate - Middle East

F&B; SUPERVISORS - LARGE PRIVATE ESTATE - MIDDLE EAST

Excellent career development opportunity with promotion opportunities!

START DATE: November/December ‎2022
LOCATION: Saudi Arabia

Package: -
Live in - all expenses paid or Live out with Housing Allowance
Medical Insurance
Flight Allowance SAR5,‎000 PA
‎2 months’ vacations PA
‎12-Month renewable contract

Job Summary: -
As the F&B; Supervisor, responsible to assist the F&B; Manager and F&B;
Assistant Manager in the day-to-day operations of the business. You will be
involved in service operations ensuring smooth operations, development and
coaching of staff.

F&B; supervisors will oversee any tasks related to the F&B; and other areas
and required to ensure the guests’ total satisfaction. Background, Skills and
Abilities: -

‎3 years Diploma Hotel school
Bachelor’s Degree in hotel Management specialized in F&B; Service preferred
but not essential
Proficiency in working with MS office – word, excel, outlook
Minimum ‎5 years’ experience at a similar level at a ‎5 star or full-service
hotel
Minimum ‎5 years’ experience in F &B; Service: high standard Restaurant or
Room Service ‎5-star Hotel

General Duties and Responsibilities: -

Positive attitude and good communication skills, with excellent grooming
standards, clean, pleasant
Provides a courteous, professional, efficient, flexible and personalized
service at all time, with commitment to delivering a high level of service
He/she should be conversant with all services and facilities offered
Serves food courses and alcoholic beverages
Flexibility to respond to a variety of different work situations and ability
to work on your own managing a team
A Team player with a positive attitude, immaculate regards to personal
appearance and hygiene.
Experience and focused on client faced service side of role
Knowledge and experience with high-end porcelain and silverware, ability to
care and look after items to highest standards
Able to provide a discreet and smooth service for the principal and his Guest
at any time, making each experience an unforgettable one
Flexible and able to adapt to the fast and ever changing request of the
principal. NO Day is ever the same
Discretion is paramount at all times. Confident serving VVIP guest to the
highest standard at all times
Able to provide and participate in staff training for the wider team and
confident in taking the lead
Knowledge and interest in world -wide cuisine. Confident answering question
from guest and service team
Ability to speak English Fluently
Experience in the high-end restaurant industry, Michelin star exposure.
Excellent time keeper and team leader
Excellent ability to motivate a team