Assistant Director of Housekeeping

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
About Four Seasons Hotel Riyadh:
Call one of Saudi Arabia's most prestigious addresses home. Share a leisurely
brunch with important guests and host memorable meetings in our cosmopolitan
oasis. Inside the soaring Kingdom Centre tower, you'll be met with exceptional
views and contemporary cuisine along with Arabic hospitality, elevated with
Four Seasons highly personalized service.
Assistant Director of Housekeeping

**The Assistant Director of Housekeeping will provide dynamic leadership

and management of the Housekeeping Department ensuring that our Guest Rooms,
Public Areas and Employee Areas meet the highest standards of cleanliness.
The Assistant Director of Housekeeping:**
* Manages the staff of the Housekeeping Department. Interviews, trains and schedules the staff.
* Conducts Performance Evaluations and disciplines staff when needed.
* Ensures communications and follow-up on any problems, guest requests or special requirements
* Establishes detailed cleaning and preventive maintenance programs to ensure appearance and life of all furniture, fixtures and equipment.
* Sets and maintains high standards of cleanliness.
* Assigns staff to complete the needed activities for the day.
* Monitors staff's activities to assure that standards are being met, staff is being supported and guest needs are being met.
* Inspects all areas of responsibility daily.
* Works directly with outside contracted companies to assure quality and timeliness of work
* Resolves customer complaints, handling all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
* Responds to all guest requests in an accurate and timely manner.
* Coordinates the housekeeping needs of Residence owners.
* Interaction with guest will be in person and by phone
* Assures the financial goals of the department are being met.
* Monitors and controls labor expense and other divisional expenses such as Uniforms, Linen, Guest Supplies, Cleaning Supplies and Contract Services.
* Establishes and maintains accurate inventory records.
* Participates in periodic Linen, Uniform and Supplies Inventories.
* Recommends appropriate actions passed on results of inventory.
* Assures that equipment is properly maintained.
* Prepares annual budget for labor and operating expense.
* Proposes items to be included in annual Capital Plan.
* Assures effective operation of the Laundry/Valet Department. Assists the department when needed.
* Takes action in all matters related to the safety, security, satisfaction and well being of hotel guests and employees. Responds swiftly and effectively in any hotel emergency or safety situation.
* Works harmoniously and professionally with co-workers and supervisors.

The primary requirements for this position are:

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  College degree preferably specializing in hotel/restaurant management experience is strongly preferred

  
  


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  At least ‎3 years in a supervisory role and a minimum of ‎2 years experience in Housekeeping Department Head position.

  
  


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  Excellent communication skills and a strong, innovative mindset where there is no box!

  
  


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  The ability to react and adjust to changing business environments and lead the team in ensuring efficient financial management of the business

  
  


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  Ability to motivate and lead a large team

  
  Work Authorization
  Hotel will apply for the work authorization for the successful candidate
  We look forward to receiving your application!
  Learn more about what it is like to work at Four Seasons, visit us:
  http://jobs.fourseasons.com/
  https://www.linkedin.com/company/four-seasons-hotels-and-resorts
  https://www.facebook.com/FourSeasonsJobs
  https://twitter.com/FourSeasonsJobs