Head Baker

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
About Four Seasons Hotel Riyadh:
Call one of Saudi Arabia's most prestigious addresses home. Share a leisurely
brunch with important guests and host memorable meetings in our cosmopolitan
oasis. Inside the soaring Kingdom Centre tower, you'll be met with exceptional
views and contemporary cuisine along with Arabic hospitality, elevated with
Four Seasons highly personalized service.
Head Baker
Under the direction and guidance from the Executive Pastry Chef and Executive
Chef, the Head Baker will lead the bakery department in daily production,
operation, and menu planning. Head Baker is responsible for the preparation,
quality, and presentation of all baked items, meet all hotel standards and
train / guide kitchen staff to perform at a high level, grow and develop the
team. Duties also include cost control and food waste awareness, sanitation /
hygiene implementation, training, and enforcement.
KEY FUNCTIONS
* Head Baker will lead, organize and supervise / overseeing bakery production and bakery kitchen team at work for daily operations
* Ensure that all food is prepared and served according to the standards set by the Executive Chef and the Company.
* Proposes new and interesting breads to the Pastry Chef and assistant pastry chef, arrange samples and food tasting.
* Participate actively when planning new promotions and menus.
* Check the buffet, banquets, and outlet breads quality and presentation frequently.
* Taste food products regularly as well as rectifies the quality if necessary, instruct Pastry Chef immediately when the product does not meet our quality standards.
* Responsible for the a la Carte breads, snacks, afternoon tea breads and lobby lounge snack production, IRD bakery product, retail shop and breakfast bakery products maintaining a high quality and standard
* Assist the Assistant Pastry Chef with birthday cakes, special bread requests and buffet / banquet / coffee breaks set up.
* Record all daily kitchen events in a logbook.
* Maintain a clean kitchen and meet all standards of hygiene / sanitation per regulations.
Work Authorization
Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
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