Senior waiter - Sushi Library

POSITION OBJECTIVE To prepare the dining hall before service and maintain it
clean, organise and fresh, in addition to his original task in serving the
clients.

Key Responsibilities

• Assist in the restaurant cleaning in the morning


• Clean all service utensils before each service.


• Help captain waiter in the restaurant set up.


• Keep his / her appearance clean and maintain a high hygiene level.


• Help captain waiter in mise en place preparation.


• Transport food from kitchen to dining hall.


• Assist captain waiter putting the food plates on clients table


• Changing ashtrays and fill glasses with water during service.


• Clear the table after meal is done and clean it.


• Transport all dirty plates, glasses to the dishwashing area.


• Work under the guidance of captain waiter and follows his /her instructions.