As a commis chef you're on the first rung of the ladder to becoming a great
chef. In most kitchens you'll do food preparation work and basic cooking under
the supervision of a chef de partie or section chef, rotating through sections
such as sauce, vegetables, fish and butchery roughly every six months. This is
your big chance to learn all there is to know about your trade, but the
standard and style of cooking you do will be determined by your commitment and
the type of hotel or restaurant you apply to work in - so choose carefully.
Key responsibilities:
* Maintaining high standards of hygiene
* Preparing the ingredients for a more senior chef
* Measuring dish ingredients and portion sizes accurately
* Dealing with deliveries and stock rotation
Kitopi is the world's leading tech-powered multi-brand restaurant. With a mission to satisfy the world's appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in spa…
To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards Regularly checks and prepares stock needed. Cooks food orders according to proper procedures and portioning. Takes initiative to help management reduce expenses by…
We are looking for **Commis Chefs** who can join the family and learn the ROKA culinary operation **What is essential for us in a COMMIS CHEF:** * _Passion for your role and wanting to continue developing knowledge_ * _Hard working attitude and an impressive team player_ * _Enthusiasm to deve…
"Apparel Group is a global fashion and lifestyle retail conglomerate residing at the crossroads of the modern economy - Dubai, United Arab Emirates. Today, the Apparel Group caters to thousands of eager shoppers through its more than 1750+ stores and 75+ brands across all platforms employing 17,000…
Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hote…
**_" The world is yours with Melia"_** Joining Melia is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big fa…
Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concep…
Kitopi is the world's leading tech-powered multi-brand restaurant. With a mission to satisfy the world's appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in spa…
Kitopi is the world's leading tech-powered multi-brand restaurant. With a mission to satisfy the world's appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in spa…
We invite you to be a part of our team at in Dubai. As a Commis Chef, you'll play a vital role in our kitchen, contributing to the preparation of delicious and high-quality meals. If you're eager to learn, have a keen eye for detail, and are excited to work in a fast-paced culinary environment, we …