Cook 1

At Four Seasons, we believe in recognizing a familiar face, welcoming a new
one and treating everyone we meet the way we would want to be treated
ourselves. Whether you work with us, stay with us, live with us or discover
with us, we believe our purpose is to create impressions that will stay with
you for a lifetime. It comes from our belief that life is richer when we truly
connect to the people and the world around us. Our company values are much
more than a program or a policy; they define who we are and inform the
decisions we make. The company's guiding principle is the Golden Rule, and as
such Four Seasons strives to have a long-lasting, positive influence on the
communities where we operate and on the people we employ and serve around the
world.
"The reason for our success is no secret. It comes down to one single
principle that transcends time and geography, religion, and culture. It's the
Golden Rule - the simple idea that if you treat people well, the way you would
like to be treated, they will do the same." - Isadore Sharp, Founder and
Chairman Four Seasons Hotels and Resorts.
Career Opportunity
The deeply instilled Four Seasons culture is personified by its employees,
people who share a single focus and are inspired to provide exceptional
service. Be part of a cohesive team with opportunities to build a successful
career with global potential.
About Four Seasons Hotel Riyadh:
Call one of Saudi Arabia's most prestigious addresses home. Share a leisurely
brunch with important guests and host memorable meetings in our cosmopolitan
oasis. Inside the soaring Kingdom Centre tower, you'll be met with exceptional
views and contemporary cuisine along with Arabic hospitality, elevated with
Four Seasons highly personalized service.
Cook ‎1
Four Seasons Hotel Riyadh is looking for a Cook ‎1 who shares a passion for
excellence and who infuse enthusiasm into everything they do.
Responsibilities
* To carry out all tasks as directed by your immediate supervisor.
* To assist in the preparation of mise-en-place for the section.
* To be able to prepare simple dishes in case of very small orders.
* To maintain kitchen cleanliness at all times.
* To ensure that you operate proper portion control and that wastage is kept to a minimum.
* To assist in any other areas or duties in the kitchen as required by your Chef de Partie or the Executive Sous Chef.
* To liaise with the Sous Chef for extra tasks.
* To adhere to the Hygiene standards applied in the Kitchen as per HACCP system.
The benefits offered by Four Seasons Hotel Riyadh:
* Full board shared living accommodation in a high quality, well-resourced accommodation
* ‎30 days vacation
* ‎10 days Public Holidays per year
* Paid home leave tickets
* Quality of employee meals
* Regular social and sporting events
* Free transportation to work.
* Laundry/dry cleaning for provided uniforms
* Full medical coverage
Work Authorization
Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
Learn more about what it is like to work at Four Seasons, visit us:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs