Role in Food & Beverage, Vida Dubai Marina Yacht Club

" Every single member of our organization adds a great value. Emaar is not a
collection of talented individuals, but a team of great pooled talent." -
Mohamed Alabbar

ABOUT THE COMPANY
Emaar Hospitality Group, a premier global provider of enriching, personal and
memorable lifestyle experiences. As an innovative, agile and influential
leader in hospitality, Emaar Hospitality Group is a wholly-owned subsidiary of
Emaar Properties PJSC, the developer of elegantly designed and exceptionally
built property, malls and hospitality projects across the world.
Vida Hotels and Resorts, under the portfolio of Emaar Hospitality Group, is a
refreshingly different urban hotel concept for the new generation of business
executives, entrepreneurs and leisure travelers. Always located where they
need to be, each Vida Hotel brings out the brands pillars in a unique and
unconventional manner while focusing on the communities in which they operate
in.
The Dubai born lifestyle hub has become a trend-setter for the region's fast-
growing boutique hotel sector and is home to those who appreciate fashion,
art, design, and entrepreneurship. Being one of the first lifestyle hotel
experiences in the region, the brand is repeatedly recognized as 'Best
Boutique Hotel' under several national and international titles.
ABOUT THE FUNCTION
This function is to ensure exceptional Culinary Experiences in a highly
empowered environment. Represent our brand, throughout the Guest journey, to
deliver a flawless culinary experience. Ensure that each guest becomes a happy
fan of our restaurants, by delighting them with consistent high quality food.
WHAT YOU WILL NEED TO SUCCEED
* Genuine service personality, with high EQ.
* Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
* Minimum of ‎1 -‎2 years' experience in a similar position in a ‎5-star hospitality company.
* Good knowledge of local food hygiene and HACCP guidelines.
PERFORMANCE DRIVEN CULTURE; WHAT WILL YOU BE MEASURED AGAINST

• Conduct all operational tasks in F&B Production in line with required service standards and procedures.


• Go the extra (s)mile where you can.


• Prevent complaints and ensure adequate service recovery where needed.


• COMPETENCIES

Pro-actively communicate with fellow Ambassadors, always with the Guest's
interests at heart.
* Put Customer First
* Drive for Results
* Learning
* Resilience
* WHAT WE BELIEVE IN

Adaptability
At Emaar, our DNA lays the foundation for everything we do. It forms the base
of how we serve our customers, how we speak with one another, and the way we
move forward in every decision we make. In short, it is the essence of who we
are and how we communicate.
Customer Focus
Customers are our number one priority. We take pride in delivering on our
promises and above all we value the trust they place in us to deliver flawless
products, services and experiences.
Ownership Mindset
No detail is too small, no challenge is too big and no ambition is too great.
We drive efficiency and effectiveness into every corner of our business, so we
are fit for the future and to compete.
Fast Paced
Speed is everything in business. We evolve and adapt quickly and have the
willpower, skills, knowledge and passion needed to deliver extraordinary speed
for our customers.
Talent and Tenacity
Our people are heroes, superhumans and warriors. We are a team of great pooled
talent that dream big and act quickly, with high energy and positivity.
Adaptability
We keep up with the times, disrupting and challenging the status quo. We
challenge conventional wisdom and ourselves, we expect the unexpected, and we
develop products and services that reflect the future.