Responsibilities
1-0 Role:
1-1 Performs routine analytical on-line testing to ensure that finished
beverage product meets specifications.
2-0 Accountabilities:
2-1 Perform routine analytical on-line testing in compliance with the
predetermined Manufacturing control plan (MCP) to ensure the product meets
specifications.
2-2 Running proportioning equipment (mixers) and maintaining accurate records
2-3 Monitor, test, and record according to GDP all quality parameters (Brix,
CO2, Acidity, etc.) as per Manufacturing control plan (MCP) and make proper
adjustment as necessary to ensure product quality meet specifications.
2-4 Monitor the performance of returnable glass lines visual inspectors,
electronic bottle inspection to ensure foreign matters elimination.
2-5 Take proper corrective action to eliminate or minimize non-conformances
and ensure process consistency and accuracy.
2-6 Perform necessary adjustments to product batches and other processes when
out of normal operating conditions are experienced.
2-7 Use analytical instrumentation such as Carbo-QC, Densitometer, pH meter,
Refractometer, Torque tester, secure seal tester, etc. and apply proper
calibration and preventive maintenance program to the analytical instruments
according to GLP
2-8 Logging and tracking of on-line samples testing
2-9 Place all products and packages that fall outside quality ranges on hold
for further testing or evaluation.
2-10 Lead lines sanitation according to sanitation manual and deep cleaning
duties according to CLM, and ensures hygienic condition of production lines
before star-up and during production.
2-11 Ensure micro samples are taken from production lines as per
microbiological sampling plan.
2-12 Meet plant agreed quality targets related to production lines based on
monthly G3D results.
2-13 Meet agreed M &W program targets in terms of ingredient loss.
2-14 Ensure safe operation in his area of concern.
2-15 Ensure producing safe products and applying key food safety attributes
related to (AIB, FSSC and NFSA) Standards in his area of concern.
2-16 Role out quality and food safety awareness for operation team
2-17 Perform raw material /Packaging materials inspection on his own shift and
apply related SAP transaction
2-18 Assume other duties as assigned by area management
Qualifications
1-Bsc. degree in science or agriculture from recognized university.
2- 1 to 2 years experience in quality operations, in field of food industries
will be an added value.
3- Strong communication skills
4- Handling multitasks at the same time.
5- Ability to work under stress
6- Good command on MS package
7- Acceptable written and spoken English
8- Ability to make quick decisions and work in a fast-paced environment
9- Basic understanding of a laboratory environment
10- Ability to work nights and weekends