Have you ever imagined to be part of one of the biggest food companies in the
world?
Nourish life is our commitment. This is not limited to food production - it
extends to projects, initiatives and causes we embrace. In order to deliver
quality products, we have a team dedicated to innovating every day. We have
more than 90,000 employees worldwide. A large team that has a global vision,
without leaving aside the local needs.
Each member of our team is important to make BRF one of the largest food
companies in the world. We are guided by values that serve as a compass for
our work. Ethics in all actions, transparency in our value chain and
innovation are non-negotiable points for us.
Come and join us to be part of this food giant!
BRF values and promotes an inclusive and diverse culture. We consider persons
with disabilities for all our opportunities.
Job Description
* Control the productivity of the production lines and propose projects to increase it.
* Implement the system to control the productivity.
* Define and control the manpower for the production lines.
* Define the capacities production lines.
* Perform analysis understanding impact of Availability and Performance
* Control the production yield and its impact on the efficiency and productivity
* Assure that the lines are working in the maximum capacity according to the company standards, with continuous contact with the CIEX team and supporting continous improvement in the process.
Job Description
* Perform routine operational activities receiving guidance.
* Assist in one or more processes.
* Comply with BRF Sustainability Policy guidelines, ensure adherence to BRF Sustainability Plan through activities in its routines that promotes compliance with the indicators and global ESG (Environmental, Social and Governance) commitments of the Company, ensuring the connection between its actions and sustainable development in the BRF chain.
Academic Background
* Diploma in Production/Food Technology or related areas
Desirable requirements
* Knowledge on food safety & food technology standards.
* Excellent understanding and application of yield, losses and rework concepts.
* Good understanding of FMCG production process.
* Excellent command of Microsoft Office (advance level of Excel and Power Point, and solid user skills of other modules).
* Good understanding & application of problem solving tools (PDCA, Cause & Effect Diagram)
* SAP knowledge;
* Strong work ethic and commitment to excellence.
* Strong analytical skills with the ability to make the company operations more productive while maintaining quality standard.
* Ability to work in a team environment and appropriately interact with all levels of the organization and represent the area in a professional manner.
* Good communication skills.
* Planning & coordination with team members.
* Trustworthy and high level of professional integrity.
* Team player.
Experience
* Minimum 3 years of experience in production area (industrialized products)
Stay tuned on our Website to be aware about all the job opportunities we have!
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