Job Number 23017979
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi,
United Arab Emirates, United Arab Emirates VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as
a symbol of uncompromising elegance and bespoke service. As the original house
of luxury, St. Regis continues to redefine modern luxury through great
service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with
more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St.
Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler
and luminaries in the art of living. The hotel comprises of 283 fabulously
appointed guest rooms including 55 suites, most of which have incredible views
of both the Arabian Gulf and the city of Abu Dhabi, along with the
breathtaking one of a kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and
a leading global hospitality company, having the vision to be the World's
Favorite Travel Company, with more than 7,000 properties in 131 countries and
territories. The core of the hotel are our staff whom we address as "Hosts" as
they are the ultimate luxury ambassadors of our hotel, striving to provide
exquisite stay to our guests and memorable experiences each day. Pursue your
passion for a dynamic career and grow your expertise at the best address! We
invite you to explore your career at The Abu Dhabi's finest urban resort, The
St. Regis Abu Dhabi.
Job Requirement:
The Restaurant Concierge is responsible for handling reservations, inquiries
and cancellations in an attentive, courteous and efficient manner with the
highest level of hospitality and professionalism.
Essential Functions:
* Answer all incoming calls and emails promptly, in an attentive, courteous and efficient manner. Answer guest inquiries about hotel services, facilities, discounts, promotions and hours of operation.
* Handle all special reservations including VIP reservations, group bookings and packages according to the hotel standards. Ensure all booking details communicated properly with relevant venues.
* Handle sensitive guest data according to the Hotel Policies with high level of confidentiality.
* Communicate, greet, meet, approach and escort the guest in polite, professional and engaging manner.
* Promote F&B venues, special events, and Loyalty Program and The St. Regis Hotel rituals generally.
* Cascade information about F&B promotions to other departments, distribute flyers and other marketing materials.
* Maintain Loyalty Program by posting points and working towards the enrollment goal and other required responsibilities.
QUALIFICATION STANDARDS
Education:
Bachelor degree required.
Experience:
Minimum six month of similar role or restaurant experience in the hotel
industry.
Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.
The St. Regis brand first established luxury hospitality more than 110 years
ago, with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York 's Fifth
Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today, with more than 40 of the best addresses around the world, St.
Regis is a place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.
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