Commis 3

Posting Date Jun ‎09, ‎2022
Job Number ‎22082811
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island,
Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

The St. Regis brand first established luxury hospitality more than ‎110 years
ago, with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York 's Fifth
Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today, with more than ‎40 of the best addresses around the world, St.
Regis is a place where trends are born, boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Explore our very big world
When you bring your natural talents and passion for food, we welcome you into
our family. No matter your specialty or culinary background, we offer great
rewards and opportunities to improve your skills. You will work closely with a
team of inspired professionals who encourage and invite your contributions.
Rewards for work, benefits for your lifestyle
You'll be supported in and out of the workplace through:
* Discounts on hotel rooms, gift shop items, food and beverage
* Learning and development opportunities
* Recognition programs
* Wellbeing programs
* Encouraging management
* Team-spirited colleagues

The impact you 'll make
You hold yourself to a higher culinary standard and it is your attention to
each preparation that keeps guests with us to dine. Working with a dedicated
team of experts, you will learn something different every day as you work with
new seasonal menus and unique presentations. Your hard work pays off when a
dish that you've thoughtfully helped to prepare has guests raving and anxious
to return.

What you 'll be doing
* Prepare fresh ingredients for cooking according to recipes/menu
* Cook food and prepare top-quality menu items in a timely manner
* Test foods to ensure proper preparation and temperature
* Operate kitchen equipment safely and responsibly
* Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we 're looking for
* Great teamwork skills and attention to detail
* Positive outlook and outgoing personality
* Previous kitchen experience is a big plus

This role requires the ability to move and lift up to ‎25 lbs. Standing,
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment, we'll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You
want to learn all the tricks of the trade and be the master of the kitchen.
When you join us, you'll find that there are no limits on your creativity or
your potential. We inspire you to grow and challenge yourself because when you
are pursuing excellence, you're helping us to provide exceptional travel
experiences.

Marriott International is an equal opportunity employer. We believe in hiring
a diverse workforce and sustaining an inclusive, people-first culture. We are
committed to non-discrimination on any protected basis, such as disability and
veteran status, or any other basis covered under applicable law.