Synopsis
Produce according to production plans and specification food components for
all airline, VIP customer and non-airline to be compliance with set standards
in quality, hygiene, productivity and guest satisfaction. Train and guide
junior staff and to ensure standards are meet and exceeded.
Accountabilities
1 Ensure food produced is of sufficient quality to deliver customer
satisfaction as judged by meal tasting panel's statistical analysis of
customer feedback.
2 Follow instructions from senior chef relating but not limited to food
hygiene, productivity and HACCP
3 Liaise with relevant sections within the department to ensure effective
communication and productivity.
4 Work with the HSEQ officers to ensure that the levels of food hygiene within
the operation at least meet or exceed regulatory and customer requirements.
5 Follow and report where necessary discrepancies in recipes to ensure
maintaining accurate recipe data to allow accurate cost data to be provided to
Etihad Airways and other customers.
6 Participate as required in menu presentation and workshops to support EAS
Caterings role within the Etihad menu development process and EAS Catering
Food Services department in other revenue streams.
7 Ensure safety guidelines are follow and machinery is used in the correct way
and report and issues to relevant persons
Education & Experience
Qualification & Education: Secondary education and formal catering certificate
or apprenticeship from recognized international institutes.
Experience: Minimum 2 years of international experience in hotel & catering,
preferably in in-flight catering and/or food processing/manufacturing.
About Etihad Airways
Etihad Airways, the national airline of the UAE, was formed in 2003 to bring
"Abu Dhabi to the World". Over the years, we have grown into Etihad Aviation
Group, a diversified global aviation and travel company, which is one of the
world's most acclaimed industry brands.
Our airline flies to over 84 destinations with a fleet of over 100 Airbus and
Boeing aircraft, serving 18.6 million passengers a year and carrying 682,000
tonnes of cargo in 2018.
COVID-19 UPDATE: The health and safety of our communities--including our
employees and our candidates remains our top priority. From a recruiting
perspective we are continuing to identify people for roles with Etihad in
anticipation we will be able to hire, however the process may take longer
because we are using more virtual recruiting techniques, and start dates may
be delayed because of guidance from the governments in the countries we
operate in. We appreciate your understanding and flexibility, Stay safe and
healthy.
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