Summary
You will be responsible to provide an excellent and consistent level of
service to your customers. The Waiter/Waitress is responsible to serve Food &
Beverage to guests in the assigned Place of Work, provide a courteous,
professional, efficient and flexible service in order to maximize guest
satisfaction.
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism
management. Minimum 2 years work experience in hotel operations. Good customer
service, communications and interpersonal skills are a must.
**Waiter / Waitress** * To promote efficiency, confidence, courtesy and an extremely high standard of social skills. * To generally promote and ensure good inter-departmental relations. * To display a pleasant manner and positive attitude at all times and to promote a good company image to gu…
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