Summary
Someone who enjoys working in a lively, fast-paced environment and is
passionate about beverages. Someone who enjoys personally guiding people to
immersive drinking & dining experiences by creating an open environment
through the exchange of engaging dialogues and stories with individuals.
Someone who relishes creating innovative new drinks and presentations using
fine, local ingredients and personal style and flair to start good times.
Someone who genuinely cares to assist his team members and supervises and
guides them to be their best in a dynamic environment.
Qualifications
Ideally with a relevant degree, apprenticeship, or diploma in Hospitality or
restaurant management. Minimum 2 years of work experience as an Outlet Manager
or Assistant Manager in a hotel or large restaurant with good standards.
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